Description
INTRO TO NUTRITION
Provides a foundation of facts, concepts, and theories in the science of nutrition for all students, regardless of academic major. The nutritional information presented can be applied to personal lives and incorporated into the career of students. Examples include nutritional requirements to assure optimal health and physical performance throughout life and analyzing nutrition information in the media or the marketplace. Three hours of lecture per week. This course earns two GEPs toward Goal 9 Healthy Living in general education. May be offered in traditional and distance education formats. Prerequisites: None.
Details
Grading Basis
Graded
Units
3
Component
Lecture - Required
Course Attributes
Meets Fitness and Rec Skills
GEP Goal 9 - 2 GEP PTS
Offering
Course
BIOLOGY 205
Academic Group
College of Science & Tech
Academic Organization
Biological Allied Health Sci
Campus
Bloomsburg Main Campus